Edible gelatin is the use of pigs, cattle, sheep and other animal bones and skin collagen. Degradation and processed by degeneration. Containing more than 8 l-amino acids, is a pure protein. Fat and cholesterol. Easily absorbed by the body, gelatin food made with wool. Have a certain effect on certain diseases, especially children, child development has good nutritional value.
Edible Ming rubber is using fresh animal skin, and bone by classification, and skim, and rinse, and neutralization, and hydrolysis, more than 10 road process extraction of collagen protein, light colorless to light yellow sheet-like or powder granular late, no smelly, and tasteless, contains human required of 18 species amino acids, should for food industrial for assigned shaped agent, and increased heavy agent, and for beer for clarified agent, is food industrial widely application of additives.
Edible gelatin is white or pale yellow-brown, translucent, with a light sheen of chips or powder almost odourless, tasteless. Insoluble in cold water, but can absorb 5 times the amount of cold water and swell softened. Soluble in hot water, cooling gel is formed. Soluble in acetic acid, glycerol, propylene glycol and polyols in water solution. Not soluble in ethanol, diethyl ether, chloroform and most other non-polar organic solvents.