Capsules are usually made of edible gelatin. Edible gelatin is a kind of water soluble collagen extracted from the protein and collagen is the main component of natural protein in connective tissue. Edible gelatin is extracted from the skin and bones of animals. Edible gelatin is widely used in many foods, such as puddings, sweets, preserves, chewing sweets, icing, canned food, and dips. In foods, gelatin helps to solidify, thicken, stabilize and ventilate food. It is a very popular, nutritious and low-fat food ingredient.
Capsule can ask the taste with fire, no pungent smell a hint of spicy beef is good, soft capsule is good with horns and bones do.
Add：Ru’ao Industrial Zone, Xinchang, Shaoxing, Zhjiang, China
Contact：Mr Barney Wang ,Mr Cage Wang