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Japan Developed Into The Liquid Ingredients Of Hard Gelatin Capsules
Sep 14, 2016

Japan red Tian Shan Corporation applied for hard gelatin capsule into the liquid ingredients, such as development of new technologies in patent. The capsule will replace the liquid seasoning packets of instant noodles and other food and so, using this technology will make food more delicious and more convenient.


Food Network of partners in August 2015, Japan Chi Tian Shan Corporation applied for hard gelatin capsule into the liquid ingredients, such as development of new technologies in patent. The capsule will replace the liquid seasoning packets of instant noodles and other food and so, using this technology will make food more delicious and more convenient.


The capsule is based on pullulan (pullulan), gelatin, hydroxypropyl methyl cellulose (HPMC) as raw materials made of water-soluble edible capsules. Capsules not only into the sugar, salt, spices and other powdered seasoning and Chia seeds (Chia seed), granular ingredients such as sesame seeds, can also be sealed in seasoned oil, sesame oil and other liquid ingredients. Capsule ingredients before the water melted away the problem, through the company's development of new technologies can be liquid seasoning such as soy sauce, vinegar and wine, liqueurs, etc into the capsule, and length of time in hard condition.


Through the various ingredients into hard gelatin capsule technology, will develop a lot of new food products. As hard capsule can instead of instant noodles in the of spices package, can saves each open spices package of trouble, just put with seasoning material of capsule put into noodle soup in can melting; also can will stimulus taste larger of food material seal into to capsule in; also can will citrus class juice, seal into to capsule in as health fillets, seasoning material Shi, a bite down can experience to not as of taste.


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